Easy Carrot Souffle With Brown Sugar & Cinnamon

This Carrot Souffle recipe is the perfect way to enjoy a holiday side dish that eats like a delectable dessert! Loaded with sweet carrot goodness, fluffy custard-like texture, and cinnamon and brown sugar. Super easy to make, delicious served warm or cold, unique addition to any holiday menu!

Carrot souffle is an excellent Easter side dish; if you are looking for a few more holiday sides, check out: smoky Sauteed Green Beans With Bacon, savory Oven-Roasted Parmesan Asparagus, and easy Ambrosia Salad. Contemplating a main dish? I’ve got a fantastic and easy Apricot Glazed Ham Recipe. Don’t forget a Raspberry Kir Royale or Lemon Meringue Martini for your brunch menu.

Be sure to sign up for my email… to get new recipes and ideas in your inbox!

carrot souffle with blue napkin

Why A Carrot Souffle Isn’t Just A Holiday Side Dish

Every season, I pull out a traditional recipe and tell myself I’ve got to remember to make it throughout the year. It’s like a good year’s resolution, full of intent that slides right into forgotten! This vegetable souffle recipe is no exception; it elevates the humble carrot to the highest levels!

  • A carrot souffle recipe with brown sugar is delicious and super easy to whip up.
  • “Eye Love Carrots!” A Great source of vitamin A and fiber.
  • Fool-proof fluffy, custard-like texture with cinnamon caramel-toffee notes is superb.
  • A great way to win over finicky carrot eaters!  
  • Serve as a hot vegetable side dish or a chilled dessert souffle.
  • Vegetable souffle recipes are versatile and can be switched up from sweet to savory carrot souffle.


The post Easy Carrot Souffle With Brown Sugar & Cinnamon appeared first on TidyMom®.

Original Post – Tidy Mom