White Chocolate and Almond Protein Cookies

White Chocolate and Almond Protein Cookies

Kathleen DeLuca
Not only are these cookies going to satisfy your sweet tooth, they are going to help you hit your protein goal for the day.
Prep Time 10 minutes
Cook Time 10 minutes
Course Dessert
Cuisine Sweet Tooth
Servings 4 Servings
Calories 185 kcal


  • 2 tbsp. coconut flour
  • 1 tbsp. honey
  • 1 tbsp. buckwheat flour
  • ¼ cup. whey protein powder vanilla
  • 1 tbsp. coconut oil melted
  • 2 tbsp. almond milk
  • ½ tsp. baking soda
  • ¼ cup almonds chopped
  • 2 tbsp. white chocolate chips


  • Heat the oven to 320°F (160°C). Line a baking sheet with baking paper.
  • In a food processor, blend together all of the ingredients (except for the almonds and chocolate), until a dough texture forms. Taste for sweetness and if necessary add a little more honey.
  • Add in the almonds and chocolate and incorporate into the dough. Shape into 4 cookies.
  • Bake for 8-9 minutes or until the top of the cookies start to brown. Remove from the oven and place on a wire rack to cool.
Keyword almonds, Chocolate, protein