Tuna & Broccoli Salad with Honey Vinaigrette

Get ready for a flavor explosion of epic proportions! This salad could very well change your life! Well, at least it will taste good!

Tuna & Broccoli Salad with Honey Vinaigrette

Kathleen DeLuca

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Prep Time 10 mins

Course Salad

Cuisine Classic American

Servings 2 Servings

Calories 328 kcal

Ingredients

  

For the Salad:

• 2 big handfuls salad leaves
• 3 radishes sliced
• ½ cup 120g tuna in water, drained
• 2 slices bread
• 100 g broccoli
• 2 tsp. Parmesan grated

For the Dressing:

• 2 tbsp. olive oil
• 3 tbsp. of lemon juice
• 1 tsp. of honey
• salt and pepper

Instructions

 

• Divide the salad leaves between two plates. Add the sliced radish and pieces of tuna.
• Toast the bread and cut into cubes, then add to the salad.
• Place the broccoli in a pot of boiling water and cook for approx. 5 minutes, then strain and add to the salad.
• In a bowl, mix all the dressing ingredients and drizzle over the salad.
• Sprinkle with parmesan cheese and serve.

Keyword broccoli, honey, salad, tuna, vinaigrette