Spinach Shakshuka

If you love spinach, you are not going to want to miss this one! It’s high in protein and delivers BIG on flavor!

Spinach Shakshuka

Kathleen DeLuca
Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Vegetables
Servings 2 Servings
Calories 321 kcal


  • 1 tbsp. coconut oil
  • 1 large onion chopped
  • 2 garlic cloves crushed
  • 4 cups 300g mushrooms, sliced
  • 2 cups 450g leaf spinach
  • 4 eggs
  • handful parsley chopped


  • Heat the oil in a large pan over medium heat. Add the onion and garlic and cook for 2-3 minutes until soft. Next, add the mushrooms and cook for another 3-4 minutes. Season with salt & pepper.
  • Now start adding the spinach to the pan, you will likely have to do this in batches. Cover the pan with a lid and let it wilt, repeat this step until all the spinach is in the pan. Stir well and taste for seasoning.
  • Make 4 indentations (‘wells’) in the spinach and break an egg in each. Cook for 5-6 mins covered with a lid until egg whites are set.
  • Dress in fresh parsley and serve.
Keyword egg, garlic, mushroom, onion, spinach