Spicy Turkey Stuffed Mushrooms

Spicy Turkey Stuffed Mushrooms

Need a quick and tasty appetizer? Look no further!
Prep Time 10 minutes
Cook Time 25 minutes
Course Appetizer
Cuisine American
Servings 4 Servings


  • 3 T. extra virgin olive oil divided
  • 1 large Poblano pepper seeded and diced
  • 1 lb. bulk turkey sausage
  • 4 oz. goat cheese room temp, cut into small chunks
  • 16 oz. medium Portobello mushrooms rinsed, stems removed, and patted dry


  • Preheat oven to 350°F and lightly grease a large roasting pan with one tablespoon olive oil. Set aside.
  • Heat remaining olive oil in a large skillet over medium heat. Add diced Poblano peppers and cook, stirring occasionally, until the peppers soften and develop a bit of color, approximately 3-4 minutes.
  • Add turkey sausage to the skillet. Cook until no longer pink, approximately 6-8 minutes, breaking up the sausage into small pieces while cooking.
  • Add goat cheese to skillet and cover for 1-2 minutes. Remove cover and stir until cheese is completely melted and combined with the turkey and pepper mixture. Remove from heat and set aside.
  • Fill each mushroom cap with some of the turkey mixture. Drizzle the mushrooms with remaining olive oil and season with salt and black pepper, as desired.
  • Place pan in the pre-heated oven and roast until the mushrooms are slightly browned around the edges, approximately 10-12 minutes. Remove from oven and serve immediately. Enjoy!


Sea salt and black pepper, to taste
Keyword appetizer, mushroom, turkey