Spicy Roasted Carrots with Tahini Sauce
Give those boring carrots some extra ZING! You and your guests won’t regret it.
- Preheat the oven to 400°F. Cut the carrots into quarters lengthways, leaving the green tips attached. Place the carrots separately onto a baking tray.
- In the meantime, mix the lemon zest and juice with the tahini and honey to form a dressing. Add enough water to give the mixture the thickness of thin yogurt, starting with 1 tablespoon of water and adding a little more if necessary. Season the dressing to taste with salt and pepper.