Roasted Fall Vegetables (Including Roasted Brussels Sprouts)

Fall vegetables star in this oven-roasted vegetable recipe. Perfectly seasoned roasted Brussels sprouts, butternut squash, and beetroot; crispy on the outside and succulent on the inside.

Roasted fall vegetables are our seasonal favorites, but we are equal-opportunity veggie lovers! Check out Pecan Pie Glazed Carrots, Acorn Squash Mashed Potatoes, and Sauteed Green Beans with Bacon.

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I love the versatility of oven-roasted vegetables by changing seasonings and switching up root vegetables.

Why You’ll Love Roasted Fall Vegetables

• Roasted Fall vegetables make a delicious side dish that adds visual vibrancy, depth, and flavor to any meal.
• Cut, toss, and roast! Yummy golden roast vegetables are simple to prepare and full of depth and flavor.
• Perfect as a weekday side dish or elegant addition to a holiday meal.
• Roasting vegetables in the oven heightens the sweet, full flavor by caramelizing the sugars of the root vegetables.
• They can be served on their own as a side or incorporated into a salad, casserole, or bowl meal.

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