Roasted Fall Vegetables (Including Roasted Brussels Sprouts)

Fall vegetables star in this oven-roasted vegetable recipe. Perfectly seasoned roasted Brussels sprouts, butternut squash, and beetroot; crispy on the outside and succulent on the inside.

Roasted fall vegetables are our seasonal favorites, but we are equal-opportunity veggie lovers! Check out Pecan Pie Glazed Carrots, Acorn Squash Mashed Potatoes, and Sauteed Green Beans with Bacon.

Be sure to sign up for my email… to get new recipes and ideas in your inbox!

roasted Fall root vegetables on a pan

I love the versatility of oven-roasted vegetables by changing seasonings and switching up root vegetables.

Why You’ll Love Roasted Fall Vegetables

  • Roasted Fall vegetables make a delicious side dish that adds visual vibrancy, depth, and flavor to any meal.
  • Cut, toss, and roast! Yummy golden roast vegetables are simple to prepare and full of depth and flavor.
  • Perfect as a weekday side dish or elegant addition to a holiday meal.
  • Roasting vegetables in the oven heightens the sweet, full flavor by caramelizing the sugars of the root vegetables.
  • They can be served on their own as a side or incorporated into a salad, casserole, or bowl meal.


The post Roasted Fall Vegetables (Including Roasted Brussels Sprouts) appeared first on TidyMom®.

Original Post – Tidy Mom