Roasted Brussels Sprouts And Sweet Potatoes With Wild Rice (Side Dish)
Move over creamed corn! A new side dish is taking the dinner table by storm! Crispy, caramelized roasted Brussels sprouts and tender bites of sweet potato are paired with wild rice and drizzled with savory-tangy maple dijon dressing. The ideal anytime side dish and a welcomed addition to the array of holiday side dishes!
Sometimes I could eat a whole meal with just side dishes. Here are some of our favorites: Creamy Cucumber and Onion Salad, Sauteed Green Beans With Bacon, and Make-Ahead Mashed Potatoes. No good side is “left behind;” for my Creamed Corn lovers, especially since it’s a no-fuss crockpot recipe!
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Why We Love Roasted Brussels Sprouts And Sweet Potatoes Side Dish
- Besides being an absolutely yummy recipe with wild rice, a roasted veggie side is a tasty addition to any meal!
- Roasting vegetables increases their sweetness by caramelizing natural sugars.
- No one will feel guilty about having seconds of this heart-healthy, nutrient-packed side dish!
- This recipe with wild rice and roasted veggies is a delicious and welcomed addition to traditional Thanksgiving and Christmas side dishes!
- Makes an exceptional power bowl lunch when you add shredded rotisserie chicken or grilled breast to leftovers.
- A tangy, savory-sweet taste sensation that surprises even the take-it-or-leave-it veggie critic.
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