Salmon Tartar with Avocado and Mango

Salmon Tartar with Avocado and Mango

Kathleen DeLuca
Prep Time 10 minutes
Course Main Course
Cuisine American
Servings 1 Serving
Calories 282 kcal


  • 1 small salmon filet 100g, cut in cubes
  • ¼ avocado cut in cubes
  • ¼ cup 30g mango, cut in cubes
  • 1 tbsp. lime juice
  • 1/3 tsp. honey
  • chili pepper to taste
  • handful coriander chopped


  • Wash and dry the salmon, then cut it into small cubes. Next cut the avocado and mango into cubes and add to the salmon.
  • Mix in the lime juice, chili pepper, and coriander. Season to taste with salt and pepper and mix well.
  • Set aside to chill in the fridge for at least 10 mins, then serve with toast (not included in nutrition info).
Keyword avocado, mango, salmon