Roasted Curried Carrots

Let’s face it, carrots can be BORING! They are sweet and mix well with many dishes but from a flavor perspective, they can leave a little to be desired. Try these roasted curried carrots and bring this side dish to life!

The Dog Solution

Roasted Curried Carrots

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side Dish
Cuisine Vegetables
Servings 4 People


  • 2 lbs Fresh carrots peeled and cut diagonally
  • 1 Tbs Extra virgin olive oil
  • 2 Tbs Honey preferably local
  • 1 Tbs Curry powder
  • 10-12 fresh thyme sprigs
  • Sea salt and black pepper to taste


  • Place top oven rack in the center position and pre-heat oven to 400°F. Line a large, rimmed baking sheet with parchment paper or a Silpat™ baking sheet. Set aside.
  • Add carrots, olive oil, honey, curry powder, and fresh thyme to a large mixing bowl. Sprinkle with salt and black pepper, to taste. Toss until well combined.
  • Pour seasoned carrots on the prepared sheet pan and spread into a single layer without overcrowding. Place in the pre-heated oven and roast for 20-25 minutes, turning carrots once halfway through cooking. Carrots should be crisp tender and nicely browned when ready.
  • Remove from oven and transfer to a serving bowl or platter. Serve immediately with your choice of entrees. Enjoy!
Keyword carrot, curry