Keto Chocolate Mug Cake [KETO]

Satisfy your sweet tooth with this quick easy chocolate cake recipe. It’s a perfect treat for 1 person. Try topping it with strawberries or a fruit of your choice.

Keto Chocolate Mug Cake [KETO]

Prep Time 5 mins
Cook Time 1 min
Total Time 6 mins
Course Dessert
Cuisine Sweet Tooth
Servings 1 Person


  • 1 1/2 Tbs. Coconut flour
  • 1/2 tsp. Baking Powder
  • 1 3/4 Tbs. Unsweetened cocoa powder
  • 2 Tbs. Unsalted Butter
  • 1 1/2 Tbs. Low-carb sweetener of choice
  • 1 Large Egg
  • 2 Tbs. Heavy Cream
  • 1/4 tsp. Pure vanilla extract
  • 1/4 tsp. Salt


  • Add the first three ingredients to a small mixing bowl stir to combine.
  • Melt butter in a small bowl in a microwave for several seconds. Add low carb sweetener stir until completely dissolved. Add egg, heavy cream, vanilla extract, and salt to the butter mixture and whisk to combine.
  • Add wet ingredients to the dry stir until thoroughly blended. Pour blended mixture into mug or small microwave-safe container and microwave on high for 1 minute.**
  • Remove from microwave serve immediately with sliced strawberries, if desired. Enjoy!


**Actual cooking time vary depending on individual unit. Check for doneness after 45 seconds. Do not overcook or the cake may become too dry. Nutritional Information:
*** Carbs/Serving: Total Carbs: 13g Fiber: 7g Net Carbs: 6g
Calorie Breakdown:
Protein: 8%
Fat: 84%
Carbohydrates: 7%
***Source: recipe analyzer. Information for this recipe is an approximation because coconut other low carb flours not included in the ingredient database. Nutritional information provided for entertainment purposes only and is not to be construed as medical advice.
Nutritional information for recipe based on Swerve® brand granulated sweetener which reports zero net carbs because the ingredients do not affect blood sugar.
Keyword keto, low carb, strawberries