Guacamole with Green Peas

Guacamole with Green Peas

Kathleen DeLuca
Looking for a new dip for your next party? You'll love this fresh option!
Prep Time 15 minutes
Course Snacks
Cuisine South of the Border
Servings 6 Servings
Calories 80 kcal


  • 1 cup  frozen peas thawed
  • 1 avocado mashed
  • 1  lime juiced
  • 1 tomato diced
  • ½  red onion diced
  • 1  jalapeño seeded and diced
  • ¼ cup fresh coriander chopped
  • 2  cloves garlic minced
  • salt and pepper


  • Place the peas in a food processor and pulse until smooth.
  • Transfer the peas into a medium bowl and add the mashed avocado, lime juice, tomato, onion, jalapeño, coriander, and garlic. Season to taste with salt and pepper and mix well.
  • Serve as a dip.
Keyword avocado, jalapeno, lime, peas, Tomatoes