Coconut Porridge with Raspberries and PB Sauce
Jazz up breakfast with this amazing porridge recipe! No more boring oatmeal for your house!
Coconut Porridge with Raspberries and PB Sauce
Ingredients
Porridge
- 1 Cup Oats
- 1 Cup Water
- 2/3 Cup Coconut Milk
- 1 tsp. Sugar
- 1/2 Cup Raspberries
- 1 Pinch Salt
PB Sauce
- 2 Tbs. Creamy Peanut Butter
- 4 Tbs. Water
Instructions
- Add the oats, coconut milk, water, sugar, and salt to a small pot. Bring everything to a boil and then simmer over low heat without mixing for 5-7 minutes, or until the porridge thickens.
- In the meantime, mix peanut butter with water and salt, then crush the raspberries in a different bowl.
- Place the porridge in a bowl, top with a tablespoon of the peanut butter sauce and crushed raspberries. This can be served hot or cold.
