Jazz up breakfast with this amazing porridge recipe! No more boring oatmeal for your house!
Coconut Porridge with Raspberries and PB Sauce
- 1 Cup Oats
- 1 Cup Water
- 2/3 Cup Coconut Milk
- 1 tsp. Sugar
- 1/2 Cup Raspberries
- 1 Pinch Salt
- 2 Tbs. Creamy Peanut Butter
- 4 Tbs. Water
- Add the oats, coconut milk, water, sugar, and salt to a small pot. Bring everything to a boil and then simmer over low heat without mixing for 5-7 minutes, or until the porridge thickens.
- In the meantime, mix peanut butter with water and salt, then crush the raspberries in a different bowl.
- Place the porridge in a bowl, top with a tablespoon of the peanut butter sauce and crushed raspberries. This can be served hot or cold.