Chickpea and Egg Salad

You will love this super unique take on egg salad!

Chickpea and Egg Salad

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Dish
Servings 4 Servings


  • 4 Large Eggs
  • 1 14 oz. Can Chick Peas Drained and Rinsed
  • 4 Tbs. Mayonnaise
  • 2 Spring Onions Chopped
  • 2 Tbs. Capers Drained
  • 1 Tbs. Dijon Mustard


  • Cook the eggs in water until hard-boiled, around 5 minutes. Once cooked, rinse with hot water and chop.
  • In a large bowl, mash chickpeas with a fork. Add chopped eggs and stir to combine. Next, stir in mayonnaise, spring onions, capers, mustard, and season with salt & pepper.
  • Serve on its own, over lettuce leaves, or on bread.
Keyword chick pea, egg, salad