Chicken & Zucchini Green Curry

There is nothing quite like fresh zucchini and chicken. Couple them with tasty green curry and you have a winning combination!

Chicken & Zucchini Green Curry

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Dish
Servings 4 Servings


  • 1 lb. Chicken Breasts Bite-size pieces
  • 1 Large Zucchin Chopped
  • 1 Small Onion Sliced
  • 1 Cup Coconut Milk Canned
  • 2 Tbs. Green Curry Paste More/less to taste
  • 1 Cup Chicken Stock
  • 3-4 Handfuls Spinach


  • Place 2 tablespoons of coconut milk into a wok or large pan and add the onion. Cook for about 2 minutes, stirring occasionally. Then add green curry paste, mix well, and cook for another 2 minutes.
  • Add in the stock and the rest of the coconut milk, mix it, and bring it to a boil over high heat. 
  • Next, add the chicken breast and cook for 5 minutes, then add the zucchini and cook for another 4 minutes, stirring constantly.
  • Lastly, add in the spinach and cook until wilted, for 1-2 minutes. Sprinkle with coriander leaves to serve. 


Best paired with a portion of jasmine rice. Top with optional coriander leaves.
Keyword Chicken, Zucchini