Cast Iron Rustic Blueberry Maple Crisp
There’s really nothing quite like a warm fruit crisp for dessert. Blueberry and maple is always a great combination that your family is sure to LOVE! Cooking this amazing dish in cast iron really kicks it into high gear!
Cast Iron Rustic Blueberry Maple Crisp
Ingredients
Main Ingredients
- 4 Cup Fresh blueberries rinsed
- 1/4 Cup Real maple syrup
- 3/4 tsp Ground cinnamon
- 1/2 tsp Ground allspice
- 1/2 tsp Dried rosemary (or 1½ t. fresh finely chopped)
Topping
- 1/8 tsp Salt
- 3/4 Cup old-fashioned rolled oats
- 1/4 Cup Almond flour
- 1/4 Cup Almonds sliced
- 1/4 Cup Honey preferably local
- 2 Tbs Unsalted butter melted
- 1/4 Cup Honey preferably local
- 2 Tbs Unsalted butter melted
- 1/8 tsp Salt
Instructions
- Place top oven rack in the center position and pre-heat oven to 350°F.
- Place blueberries in a large bowl. Add maple syrup, cinnamon, allspice, rosemary, and salt. Toss to combine and set aside.
- Combine the topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside.
- Pour blueberry mixture into a 10” cast iron skillet and spread into an even layer. Spread the topping evenly across the top in a uniform layer, as well.
- Place into pre-heated oven and bake for 30 minutes. If the top layer is nicely browned at this point, cover dish loosely with aluminum foil to prevent over-browning. Bake for another 15-20 minutes or until the blueberry crisp is nice and bubbling. Remove from oven and set aside to cool for 5-10 minutes.
Notes
Serve warm with optional Greek Yogurt.
