Baked Egg Pots

Baked Pots

Kathleen DeLuca
Say bye bye to boring breakfasts! These baked pots are a unique twist and a alternative.
Prep Time 10 mins
Cook Time 20 mins
Course Breakfast
Cuisine American
Servings 2 Servings
Calories 186 kcal


  • 3 cups baby
  • 3 tomatoes chopped
  • 2 tsp. smoked paprika
  • 4
  • salt and pepper


  • Preheat the to 360°F (180°C).
  • Heat a dry non-stick frying pan on the stove over a medium heat and let the shrink, add a splash of water if necessary.
  • Add in the chopped tomatoes, paprika and season to taste with salt and pepper. Divide between two ramekins. Make a well in each dish and break an egg inside it.
  • Place the ramekins onto a baking sheet and in the for around 17-20 minutes until the egg is cooked to your liking.


Serving suggestion:
Toasted with butter and chives (not included in nutrition information).
Keyword baked, egg, spinach, Tomatoes