Baked Egg Pots
Baked Egg Pots
Say bye bye to boring breakfasts! These baked egg pots are a unique twist and a tasty alternative.
Ingredients
- 3 cups baby spinach
- 3 tomatoes chopped
- 2 tsp. smoked paprika
- 4 eggs
- salt and pepper
Instructions
- Preheat the oven to 360°F (180°C).
- Heat a dry non-stick frying pan on the stove over a medium heat and let the spinach shrink, add a splash of water if necessary.
- Add in the chopped tomatoes, paprika and season to taste with salt and pepper. Divide between two ramekins. Make a well in each dish and break an egg inside it.
- Place the ramekins onto a baking sheet and bake in the oven for around 17-20 minutes until the egg is cooked to your liking.
Notes
Serving suggestion:
Toasted bread with butter and chives (not included in nutrition information).
Toasted bread with butter and chives (not included in nutrition information).
