Bacon Wrapped Egg Cups

Mornings can be hectic. Sometimes, it would be nice to have some great protein options that don’t require a lot of prep time. You will love these grab-and-go bacon wrapped egg cups. They are so easy to make and can be done days in advance. With only 3 ingredients, we can’t make it much easier than this!

Bacon Wrapped Egg Cups

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine Breakfast
Servings 12 Cups


  • 12 Strips Smoked bacon
  • 12 Medium Eggs
  • 1 tsp Coconut oil


  • Preheat the oven to 400°F and lightly grease a muffin tin with coconut oil.
  • Wrap the bacon on the inside of each muffin so that it covers the sides completely and creates a basket for the eggs. Using a pair of scissors, cut the bacon that sticks out of the tin. Use those pieces of bacon for the bottom of the basket.
  • Place the bacon in the oven for around 7-8 minutes. Remove it before it starts to get crispy.
  • Next, crack 1 egg inside of each basket and place the baskets back into the oven. Bake for another 10–15 minutes, depending on how you like your eggs cooked.
  • Once ready, season with ground black pepper and enjoy.
Keyword bacon, egg