5-Ingredient Pineapple Beef Stir-Fry

This amazingly simple recipe takes less than 5 minutes to cook. Pineapple beef stir-fry is so simple to make and tasty to eat! Its sure to be hit at your next family dinner!

5-Ingredient Pineapple Beef Stir-Fry

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Main Dish
Servings 4 People


  • 1 Tbs Coconut oil
  • 1 Lb Beef flank steak thinly sliced against the grain
  • 2 1/2 Cup Pineapple chunks
  • 3 Tbs Tamari or coconut aminos
  • 3 scallions sliced thin


  • Heat the coconut oil in a large high-sided skillet or wok over high heat. Add the beef and pineapple and season with a small pinch of salt and black pepper, if desired.
  • Stir-fry the beef and pineapple over high heat until the beef is cooked through and the pineapple develops a slight golden color, approximately 2-3 minutes.
  • Add the tamari or coconut aminos and stir-fry for another 1-2 minutes, or just until the mixture is warm and bubbly. Taste and season with additional salt and black pepper, if desired.
  • Remove from heat and stir in the scallions. Transfer to individual plates and serve immediately. Enjoy!
Keyword Beef, pineapple