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South of the Border

Food Main Courses South of the Border 

Taco-Stuffed Portobello Mushroom Caps

February 16, 2023February 25, 2023 Kathleen DeLuca low carb, mushrooms, portobello, taco

It’s time for Taco Tuesday, portobello style! This new twist on tacos will be a family favorite, for sure!!

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Comfort Food Entertaining Food Side Dishes South of the Border 

3 Cheese and Bacon Stuffed Mini Sweet Peppers

March 26, 2022March 30, 2022 Kathleen DeLuca bacon, cheese, goat cheese, Parmesan cheese, pepper, ricotta cheese

Your guests will totally flip over these cheese and bacon stuffed peppers! They make an amazing finger food for any gathering!

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Food South of the Border 

Chorizo with Spanish-Style Potatoes

January 1, 2022January 1, 2022 Kathleen DeLuca chorizo, onion, potatoes, sheet pan

Chorizo adds an amazing flavor to any dish! Try it with potatoes for a culinary win!

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Ethnic Cuisine Food Imported Main Courses Slow Cooker South of the Border 

Birria Tacos Recipe

November 8, 2021November 13, 2021 Content Feed dinner, easy, mexican, recipe, taco

Birria tacos, is traditionally an addictive sweet, sour, slightly spicy, and utterly savory Mexican beef stew.

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Ethnic Cuisine Food Imported South of the Border 

Al Pastor

September 11, 2021September 11, 2021 Content Feed marinade, meat, mexican, onion, pineapple

Al pastor is a Mexican dish with pork that’s been slow roasted on a vertical spit. Vertical spits are often associated with middle eastern food.

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Food Imported On the Grill South of the Border 

Crunchwrap

June 17, 2021June 22, 2021 Content Feed beef, cheese, chicken, cookbook, sweet, taco, tortilla

Imagine an extra large flour tortilla topped with seasoned ground beef, melty nacho cheese, a crispy tostada shell, freshly shredded lettuce, ripe tomatoes, and cool sour cream, folded up and grilled.

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Food Main Courses South of the Border Uncategorized 

Spanish Zucchini Tortilla

June 8, 2021June 10, 2021 Kathleen DeLuca recipe, tortilla, zucchini

You’ve probably never thought that eggs and zucchini would be a good combo. Well, prepare to be amazed!

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Food South of the Border Tips and Tricks 

Homemade Taco Seasoning Mix

October 24, 2020April 27, 2021 Kathleen DeLuca chili, mexican, pepper, seasoning, taco

Super simple taco seasoning that will save you time and money!

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Food South of the Border 

Chicken Fajita Wraps with Creamy Cilantro-Lime Sauce

August 30, 2020April 27, 2021 Kathleen DeLuca chicken, fajita, mexican, onion, pepper

Here’s a creative way to use pre-cooked rotisserie chicken for a quick and flavorful weeknight meal. Here’s a creative way

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Entertaining Food Side Dishes South of the Border 

Spicy Peach Salsa

August 21, 2017April 27, 2021 Kathleen DeLuca cilantro, jalapeno, lime, onion, peach, salsa.

This spicy peach salsa is absolutely gorgeous! The combination of colors creates a beautiful presentation, while the delicious blend of

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Categories

Products We Love!

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